- Versatile Indian Cooking – This pre-seasoned cookware is ideal for preparing a variety of Indian dishes, including curries and deep-fried vegetables. Crafted from lightweight cast iron, this cookware offers durability and resilience. Ensure the use of heat-resistant silicone, plastic, or wooden utensils, avoiding metal ones. The cast iron’s heat-retaining properties contribute to even heat distribution and keep your food warm.
- Care Guide for Femora Cast Iron Cookware – Before the first use, rinse the Femora Cast Iron Cookware with hot water and thoroughly towel dry. Clean the product using dishwashing soap/liquid only, avoiding regular bath soap and harsh detergents. Apply oil generously on the cooking surface and heat on a low flame until it smokes to season the cookware.
- Tips for Optimal Use and Care – Now, it’s ready for use. For optimal results, cook on medium heat and apply a small amount of vegetable oil before each use. After cooking, clean the tawa with a stiff brush and hot water, then rinse and towel dry. To tackle stuck-on food, pour boiled water on the tawa for a few minutes to loosen residue, then rinse and towel dry. Hand wash only, and after washing, immediately towel dry and apply a light coat of oil to the cooking surface.
- Material – Cast Iron
- Color – Black
- Dimension – Small Fry Pan – Diameter = 8 Inches Height = 2 Inches
- Handle Length = 8 Inches
- Large Fry Pan – Diameter = 10 Inches Height = 2 Inches
Handle Length = 7 Inches
- Please Note: The product’s color may differ slightly from the image.
Reviews
There are no reviews yet.